8-Inch Damascus Chef Knife

Made for Everyday Prep

•From quick weeknight meals to relaxed weekend cooking, this 8-inch Damascus chef knife is designed for the kitchen tasks you reach for most.

•Its 10Cr15MoV high-carbon stainless steel core delivers dependable hardness, while the versatile 200mm blade provides the length needed for everyday slicing, chopping, and dicing. At approximately 210g, the knife offers a steady, controlled feel without becoming unnecessarily heavy.

•Finished with a smooth pakkawood handle and presented in a gift box, it brings practical performance and considered design to the everyday kitchen.

——Every Cut. Made Easier.

Why You’ll Love It

Versatile 8-Inch Blade

A practical blade size for preparing vegetables, fruit, herbs, and boneless meat.

10Cr15MoV Steel Core

High-carbon stainless steel with a hardness of 60±1 HRC, designed to support dependable everyday cutting performance.

Steady, Controlled Feel

The approximately 210g weight provides a balanced sense of control during daily meal preparation.

Smooth Pakkawood Handle

A warm, comfortable handle that complements both modern and traditional kitchens.

Gift-Ready Presentation

Presented in a gift box for holidays, birthdays, housewarmings, weddings, or a thoughtful kitchen upgrade.

Everyday Uses

Suitable for:

Slicing vegetables and fruit
Dicing onions and herbs
Chopping everyday ingredients
Preparing boneless meat
Daily meal prep

Do not use the knife to cut bones, frozen food, or other extremely hard ingredients.

Product Details
Product type: Chef knife
Blade length: 200mm / approximately 8 inches
Overall length: 330mm / approximately 13 inches
Steel core: 10Cr15MoV high-carbon stainless steel
Hardness: 60±1 HRC
Edge angle: 20–24°
Tip angle: Less than 60°
Knife weight: Approximately 210g
Handle material: Pakkawood
Blade construction: Stamped
Packaging: Gift box included

Care Instructions

•For the best long-term performance, hand wash the knife with mild dish soap and dry it immediately after use.

•Although the knife is dishwasher-safe, hand washing is recommended. Dishwasher heat, moisture, and contact with other utensils may affect the blade edge, handle finish, and overall appearance over time.

•Use a wood or suitable food-safe cutting board. Avoid glass, stone, ceramic, and metal cutting surfaces. Store the knife in a knife block, sheath, magnetic holder, or other protected storage solution.